Track 01
Barista / Café Intern
A strong fit for Inland Northwest Culinary Academy students.
Train on commercial espresso equipment and build practical experience with specialty coffee, matcha, café workflow, guest service, and maintaining a clean, efficient station.
What you may work on
- Espresso dialing, milk texturing, and drink consistency
- Specialty coffee, matcha, and seasonal beverage preparation
- Café setup, service flow, sanitation, and closing routines
- Customer experience inside a plant-filled retail environment